Find & Apply For Restaurant / Food Service Supervisor Jobs In Dougherty, Georgia
Restaurant / Food Service Supervisor jobs in Dougherty, Georgia involve overseeing daily operations, managing staff, ensuring food safety compliance, and providing exceptional customer service. Responsibilities may include scheduling, inventory management, and resolving customer complaints. Strong communication and leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Supervisor positions in Dougherty, Georgia.
Jobs in Dougherty
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Leader
Chipotle
Dougherty, GA
shift supervisor – Store# 25396, DAWSON BLVD & WESTOVER – ALBANY
Starbucks
Dougherty, GA
Shift Leader – Restaurant 200906 – 401 W. Oglethorpe Blvd , Albany, GA 31701
Church's Chicken
Dougherty, GA
Food Service Supervisor – Phoebe Putney Memorial – Starbucks
Aramark
Dougherty, GA
Meat/Produce Team Supervisor
Walmart
Dougherty, GA
Latest Jobs in Dougherty
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Dougherty, Georgia oversee daily operations, manage staff, and ensure quality service for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Dougherty, Georgia has a rich history rooted in the culinary traditions of the region. From family-owned diners to modern eateries, these supervisors have played a crucial role in shaping the local food service industry. Over the years, the position of Restaurant / Food Service Supervisor has evolved to include responsibilities such as inventory management, budgeting, and customer relations. With the rise of technology and changing consumer preferences, supervisors must adapt to new trends and techniques to stay competitive in the market. Current trends in the Restaurant / Food Service industry in Dougherty, Georgia include a focus on sustainable practices, innovative menu offerings, and providing exceptional customer experiences. As the industry continues to evolve, Restaurant / Food Service Supervisors must stay ahead of the curve to meet the demands of an ever-changing market.