Find & Apply For Restaurant / Food Service Supervisor Jobs In Douglas, Georgia
Restaurant / Food Service Supervisor jobs in Douglas, Georgia involve overseeing daily operations, managing staff, ensuring food safety standards, and providing excellent customer service. Responsibilities may include scheduling, inventory management, and resolving customer complaints. Experience in the food service industry and strong leadership skills are essential for this role. Below you can find different Restaurant / Food Service Supervisor positions in Douglas, Georgia.
Jobs in Douglas
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Taco Bell
Douglas, GA
Area Coach
Taco Bell
Douglas, GA
Kitchen Leader
Chipotle
Douglas, GA
Lead – 1st Shift
GXO®
Douglas, GA
Warehouse Supervisor I – 2nd Shift
Lineage Logistics
Douglas, GA
Operations Supervisor – 1st Shift
GXO Logistics
Douglas, GA
shift supervisor – Store# 09703, CHAPEL HILL RD @ I-20
Starbucks
Douglas, GA
Service Leader
Chipotle
Douglas, GA
shift supervisor – Store# 58169, HIGHWAY 5 & DOUGLAS BLVD
Starbucks
Douglas, GA
Shift Lead
Walgreens Boots Alliance
Douglas, GA
Latest Jobs in Douglas
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Douglas, Georgia oversee daily operations in dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Douglas, Georgia has a long history of providing essential leadership in the hospitality industry, dating back to the early days of diners and cafes. As the food service industry in Douglas, Georgia has evolved, Restaurant / Food Service Supervisors have adapted to changing customer preferences, food trends, and technology advancements to ensure efficient operations and customer satisfaction. Current trends in the Restaurant / Food Service Supervisor role in Douglas, Georgia include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to meet the diverse needs of customers in a competitive market.
