Find & Apply For Restaurant / Food Service Supervisor Jobs In Floyd, Georgia
Restaurant / Food Service Supervisor jobs in Floyd, Georgia entail overseeing daily operations, ensuring food safety standards, training staff, and managing customer service. Supervisors coordinate schedules, handle inventory, and maintain cleanliness. Strong communication and leadership skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Floyd, Georgia.
Jobs in Floyd
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
RN- Supervisor (3-11pm) Shift
Oneida Center For Rehabilitation And Nursing
Floyd, GA
RN- Supervisor (3-11pm Shifts)
Oneida Center For Rehabilitation And Nursing
Floyd, GA
Food Service Coordinator
Girl Scouts Of Greater Atlanta
Floyd, GA
shift supervisor – Store# 65852, SHORTER AVE & TAMASSEE LANE
Starbucks
Floyd, GA
shift supervisor – Store# 11487, TURNER MCCALL & RIVERSIDE
Starbucks
Floyd, GA
Region Coach
Unclassified
Floyd, GA
Latest Jobs in Floyd
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Floyd, Georgia oversee the operations of dining establishments, ensuring quality service and food safety. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Floyd, Georgia has a rich history dating back to the early days of the food service industry in the region. As the food service industry in Floyd, Georgia has evolved over the years, so has the role of the Restaurant / Food Service Supervisor. From traditional restaurant settings to modern fast-casual establishments, supervisors have adapted to new trends and technologies. Current trends in the food service industry in Floyd, Georgia include a focus on locally-sourced ingredients, sustainable practices, and customer experience enhancements. Restaurant / Food Service Supervisors are also incorporating technology for more efficient operations and delivery services.
