Food Service Director Position Available In Forsyth, Georgia

Food Service Director 3.9 3.9 out of 5 stars 2775 Castleberry Road, Cumming, GA 30040 We are currently seeking a motivated Food Service Director to join our team. The Food Service Director oversees all aspects of the Dining Services Department and coordinates with residents and family members on customizing dining experiences. This individual organizes, plans, directs, controls, and supervises department operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team and is required to cook as needed. Essential Functions Establishes departmental regulations and procedures and develops standards for the organization and supervision of food service. Takes the leading role in planning menus that take into account costs and suitability and standardized recipes for menu requirements. Makes frequent inspections of all work, storage and serving areas to determine that regulations and directions governing dietary activities are followed. Develops and prepares policies or procedures governing handling and storage of supplies and equipment, sanitation and compiling of reports and record keeping. Makes final determination of quality and quantity of non-food supplies, equipment and food ordering. Reviews records, reports, regular and therapeutic menus, nutrient analysis and food cost. Plans, develops organizes and implements departmental goals and objectives. Exhibits creativity and initiative in pursuing organizational and departmental growth and development. Develops, revises and interprets departmental policies. Develops and controls budgeted expenses. Conducts staff meetings and meets with members of other departments to coordinate activities with those departments. Submits appropriate reports as required; participates in quality improvement projects within the facility. Communicates effectively on all levels both orally and in writing. Maintains interdepartmental cooperation. Analyzes, evaluates and solves inter- and intradepartmental problems: recommends solutions when necessary. Ensures meals are palatable & well-presented before serving residents. Doing rounds on a daily basis to ensure a clean, orderly & well-run kitchen. Ensuring proper temperatures of meals & drinks before serving. Reviewing & changing menu to accommodate a wide variety of preferences. Participates in inspections (surveys) conducted by authorized agencies Participates in quality assurance and improvement processes within the facility. Demonstrates the mission, vision, and values of the facility through professional excellence. Submit your application and join our award-winning team!

Job Type:

Full-time Pay:

$70,000.00 – $80,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift

Experience:

Food service management: 3 years (Required)

Culinary:

5 years (Required) Skilled nursing facility: 2 years (Required) Ability to

Commute:

Cumming, GA 30040 (Required) Ability to

Relocate:

Cumming, GA 30040: Relocate before starting work (Required)

Work Location:

In person