Food Service Directors – Campus Dining Position Available In Fulton, Georgia

Food Service Directors – Campus Dining 3.3 3.3 out of 5 stars Atlanta, GA 30342 SAGE Dining Services® is seeking experienced Food Service Directors to join our dynamic team at private and independent schools in Atlanta for the upcoming school year. Our typical schedule is Monday through Friday, with occasional special events requiring weekend or evening availability. At SAGE, we redefine what school food can be. Forget the typical “cafeteria” fare—our chefs and culinary teams are highly skilled professionals who prepare exceptional meals. Our menus are crafted from scratch and showcase local and regional ingredients, flavors, and culinary styles. Through innovative cooking methods and expert recipe development, we ensure that every dining experience is unique, with our catering events rivaling five-star restaurants. We’re looking for approachable, highly organized managers who are passionate about food and people. Ideal candidates will bring strong communication and leadership skills, a commitment to exceptional customer service, and a genuine desire to connect with others. We value leaders who embrace the spirit of “Unreasonable Hospitality”—going above and beyond to create memorable dining experiences and foster meaningful relationships within the community. You would be joining an amazing company! SAGE’s accolades this year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award. Ready to take your culinary career beyond the traditional restaurant scene? Join us in reimagining campus dining and be part of something truly special—apply today!

Salary Range:

$72,000 -$82,000

Time Commitment:

Full Time What you’ll get: Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips. What you’ll do: Demonstrate exemplary customer service skills and develop client relationships. Hire, mentor, and train Team Members in a positive environment. Create menus for daily meal service as well as for a variety of catering events. Implement and maintain HACCP standards Manage merchandising. Deliver fabulous catering results every time. Communicate clearly, professionally, and effectively. Deliver budgeted financial results. Manage ordering and inventory. Develop strong client and customer relationships. What you’ll need: Strong leadership abilities. Demonstrated ability to manage a food service operation in a financially responsible manner. Outstanding customer service skills and ability to develop client relationships.

Substantial culinary knowledge:

trends, techniques, and processes. Proven ability to hire, train, evaluate, and manage people. Minimum five years food service management experience. Intermediate to advanced computer skills. About SAGE Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters. Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve. Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders. SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us! Successful final candidates for the position may be required to fulfill location-specific health and safety requirements. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. Equal Opportunity Employer. If you are a candidate living in California, or applying for a position in California, please visit https://www.sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE’s California Privacy practices.

Job Type:

Full-time Pay:

$72,000.00 – $82,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance

Schedule:

Day shift Monday to Friday Morning shift Weekends as needed People with a criminal record are encouraged to apply

Work Location:

In person