Find & Apply For Restaurant / Food Service Supervisor Jobs In Gordon, Georgia
Restaurant / Food Service Supervisor jobs in Gordon, Georgia require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and maintaining cleanliness. Experience in the food industry and strong leadership skills are essential. These positions offer competitive pay and opportunities for advancement. Below you can find different Restaurant / Food Service Supervisor positions in Gordon, Georgia.
Jobs in Gordon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Gordon
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Gordon, Georgia oversee the operations and staff of dining establishments in the area. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Supervisor in Gordon, Georgia has a rich history, dating back to the early days of dining establishments in the area. These supervisors have always played a crucial role in ensuring the smooth operation of restaurants and food service establishments. Over the years, the position of Restaurant / Food Service Supervisor in Gordon, Georgia has evolved to meet the changing needs of the industry. With advancements in technology and shifts in consumer preferences, these supervisors have had to adapt their skills and strategies to stay competitive in the market. Current trends in the role of Restaurant / Food Service Supervisor in Gordon, Georgia include a focus on sustainability, customer experience, and employee training and development. These supervisors are constantly looking for ways to improve efficiency, enhance the dining experience, and stay ahead of industry trends.
