Culinary Operations Lead Position Available In Gwinnett, Georgia

Culinary Operations Lead Annandale At Suwanee, Inc. Suwanee, GA Job Details Full-time | PRN $18.50 – $20.00 an hour 9 hours ago Benefits Paid holidays Dental insurance Paid time off Vision insurance 403(b) Qualifications CPR Certification Cooking English Mid-level 3 years Driver’s License Non-CDL Class C Driving Full Job Description Shift Differential $0.25 (Weekend, Sat & Sun)

Our Mission:

The mission of Annandale Village is to provide progressive life assistance to adults with developmental disabilities and acquired brain injuries so that they can maximize their abilities and maintain their independence in the least restrictive environment. What Else Is Included at Annandale? Along with your base wage, you receive: Health, dental & vision insurance ️ Free meal during your shift PTO (Paid time off) 403(b) Retirement Plan With a 3% employer match ‍ Training & growth opportunities Employee Recognition programs and team appreciation events Holiday Premium Pay o Double time for major holidays worked o Time-and-a-half for hourly employees on select days that matter to our residents and families—like Easter, Mother’s Day, and Father’s Day Annual pay increases based on performance We value you. We see your work. And we’re always working to support our team. Department Culinary Operations Reports to Culinary Operations Director Position Purpose Assist with the preparation and serving of meals and maintaining sanitary conditions as regulated by the state in the kitchen and dining area. Assists in the supervision of Villagers and work groups in cleaning of the cafeteria and kitchen area. Required Qualifications Ability to cook, prepare and serve a variety of foods according to written or oral instructions. Ability to communicate with and instruct Villagers and work groups. Must be at least 18 years of age, to operate Annandale Vehicles/Golf Carts, employee must have a valid Class C Georgia Driver’s License with 3 years driving experience, proof of vehicle insurance, and meet company policy regarding MVR requirements. Must meet state requirements regarding a GBI and FBI criminal history record check which requires fingerprinting. Must undergo and pass a drug screening and screening for Tuberculosis. Major Duties and Responsibilities Directs and supervises the work of food service employees. Arranges for substitutes when required. Lead person on shift – makes ultimate decision as to what will be served and how. Instructs new employees in the performance of their assigned tasks. Assures all employees are trained in safe performance of their duties. When on duty, serve as the point of contact for staff callouts and responsible for contacting PRN staff for coverage. Prepare and serve nutritious meals on schedule to meet dietary needs of the Villagers to include Personal Care Home, D. Scott Hudgens, Amy Somers and Keith Keadle. Portion food accordingly to standard procedure and dietary requirements of the villagers to include D. Scott Hudgens, Amy Somers and Keith Keadle, as instructed by the dietician. Maintain clean and orderly work area, storerooms, coolers, cafeteria and dining rooms at D. Scott Hudgens, Amy Somers and Keith Keadle. Consistently follow quality assurance program to meet health, sanitation and licensing requirements. Assists with proper storage of foods packaged and cooked. Assists in the supervision and training of villagers in the kitchen. Observes and adheres to county and state health and sanitation standards. Responsible for checking in all outside orders. Assures that foods that are left over are properly used in the food service program. In no case will they be taken home by employees. Attends all required and assigned trainings and meetings. Performs other duties that may be necessary in the best interest of Annandale at Suwanee, Inc. to meet the personal service and care needs of the facility residents. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities. Personal Skills and Traits Desired/ Physical Requirements Ability to read, write and speak English; add, subtract and utilize measuring devices. Ability to apply common sense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving few concrete variables in standardized situations. While performing the duties of this job, the employee is regularly required to use hands; use fingers; handle or feel; reach with hands and arms; talk; and hear. The employee frequently is required to sit, stand, and walk; climb or balance; stoop, kneel, crouch, bend, or crawl. Employee is required to lift up to 25 pounds and/or move up to 75 pounds (with assistance). Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Employee is required to transport (drive) and assist Villagers in and out of vehicles. Employee is required to perform CPR/First Aid. F/T Working Monday, Tuesday.

Wednesday, Thursday:

9:45am-6:15pm & every other weekend (Saturday & Sunday): 6am-6:15pm