Find & Apply For Restaurant / Food Service Supervisor Jobs In Hall, Georgia

Restaurant/Food Service Supervisors in Hall, Georgia oversee daily operations, manage staff, ensure customer satisfaction, and enforce health and safety regulations. Responsibilities include scheduling, training, inventory management, and resolving customer complaints. Strong communication and leadership skills are essential. Relevant experience in food service is preferred. Below you can find different Restaurant/Food Service Supervisor positions in Hall, Georgia.

Jobs in Hall

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

SL

Service Leader

Chipotle
Hall, GA

Position published 05/27/2025
JobFull TimeOnsite
SL

Shift Lead

Walgreens Boots Alliance
Hall, GA

Position published 05/21/2025
JobFull TimeOnsite
SL

Shift Leader

Unclassified
Hall, GA

Position published 05/14/2025
JobFull TimeOnsite
FS

FOOD SERVICE SUPERVISOR – GAINESVILLE RYDC – GAINESVILLE GA (CCR)

Georgia Department Of Transportation
Hall, GA

Position published 05/14/2025
JobFull TimeOnsite
SS

Store Shift Lead

Murphy USA
Hall, GA

Position published 05/12/2025
JobFull TimeOnsite
LC

Lead Certified Medical Assistant – CMA – Academic Family Medicine – Gainesville – 10 hr shifts

Northeast Georgia Health System
Hall, GA

Position published 05/10/2025
JobFull TimeOnsite
SL

Service Leader

Chipotle
Hall, GA

Position published 05/08/2025
JobFull TimeOnsite
DA

Drug and alcohol free Kitchen Coordinator for a womens resdidential program

Unclassified
Hall, GA

Position published 05/07/2025
JobFull TimeOnsite
SL

Shift Leader

Unclassified
Hall, GA

Position published 05/03/2025
JobFull TimeOnsite
CM

Crew Member

Zaxby's
Hall, GA

Position published 05/02/2025
JobFull TimeOnsite
FS

Food Service Supervisor – Gainesville RYDC – Gainesville GA (CCR)

State of Georgia
Hall, GA

Position published 05/01/2025
JobFull TimeOnsite
SS

shift supervisor – Store# 27463, MUNDY MILL RD & THURMOND TANNER – OAKWOO

Starbucks
Hall, GA

Position published 04/27/2025
JobFull TimeOnsite
FS

Food Service Representative

Clipper Petroleum
Hall, GA

Position published 04/24/2025
JobFull TimeOnsite
3S

3rd Shift Warehouse Supervisor

Cj Logistics
Hall, GA

Position published 04/24/2025
JobFull TimeOnsite
2S

2nd shift Warehouse Supervisor

Cj Logistics
Hall, GA

Position published 04/24/2025
JobFull TimeOnsite
KL

Kitchen Leader

Chipotle
Hall, GA

Position published 04/22/2025
JobFull TimeOnsite
RS

Restaurant Supervisor

Acts Retirement-Life Communities
Hall, GA

Position published 04/19/2025
JobFull TimeOnsite

Latest Jobs in Hall

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Hall, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Hall, Georgia has a rich history dating back to the early days of hospitality and food service. Over time, the position has evolved to encompass not only overseeing food preparation and service but also managing staff, inventory, and customer relations. With the rise of technology and changing consumer preferences, the Restaurant / Food Service Supervisor in Hall, Georgia has adapted to meet new trends in the industry. This includes implementing online ordering systems, incorporating sustainable practices, and offering diverse menu options to cater to a wide range of dietary needs. In recent years, there has been a growing focus on health and wellness in dining establishments, leading Restaurant / Food Service Supervisors in Hall, Georgia to prioritize fresh, locally sourced ingredients and offer healthier menu options. Additionally, there is an increased emphasis on providing exceptional customer service and creating memorable dining experiences to attract and retain customers in a competitive market.

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