Find & Apply For Restaurant / Food Service Supervisor Jobs In Harris, Georgia
Restaurant / Food Service Supervisor jobs in Harris, Georgia involve overseeing daily operations, managing staff, ensuring quality service, and maintaining a clean environment. Responsibilities include scheduling, training, and resolving customer complaints. Experience in food service and strong leadership skills are required. Below you can find different Restaurant / Food Service Supervisor positions in Harris, Georgia.
Jobs in Harris
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Harris
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Harris, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Harris, Georgia has a long history rooted in providing hospitality and culinary experiences to patrons. From traditional diners to modern eateries, these professionals have played a crucial role in shaping the local dining scene. Over the years, the position of Restaurant / Food Service Supervisor in Harris, Georgia has evolved to encompass not only overseeing staff and operations but also adapting to changing food trends, dietary preferences, and technological advancements in the industry. With a focus on efficiency and customer satisfaction, these supervisors play a key role in maintaining the success of their establishments. Current trends in the Restaurant / Food Service Supervisor role in Harris, Georgia include a shift towards sustainable practices, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary needs. Embracing technology for online ordering, delivery services, and customer feedback has also become essential in staying competitive in the ever-changing food service landscape.