Find & Apply For Restaurant / Food Service Supervisor Jobs In Houston, Georgia
Restaurant/Food Service Supervisor jobs in Houston, Georgia require overseeing daily operations, ensuring quality service, and supervising staff. Responsibilities include scheduling, training, and maintaining cleanliness. Strong communication and leadership skills are essential. Experience in the food industry is preferred. These roles offer opportunities for growth and advancement. Below you can find different Restaurant/Food Service Supervisor positions in Houston, Georgia.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
3rd Shift Wings Supervisor
Perdue Farms
Houston, GA
Food Safety Regional Director – Microbial Process Control – Further Processing
Perdue
Houston, GA
Food Safety Regional Director – Microbial Process Control – Further Processing
Perdue
Houston, GA
Shift Lead
Taco Bell
Houston, GA
Shift Lead
Taco Bell
Houston, GA
Shift Lead
Taco Bell
Houston, GA
Target
Houston, GA
Manger in Training
Cook Out Restaurants
Houston, GA
Hospital Food Service Director (Eastman GA)
Metz Culinary Management
Houston, GA
Shift Leader
Unclassified
Houston, GA
Area Coach
Pizza Hut
Houston, GA
Shift Leader
Pizza Hut
Houston, GA
shift supervisor – Store# 48006, Perry and Houston Lake
Starbucks
Houston, GA
Region Coach
Pizza Hut
Houston, GA
Region Coach
Pizza Hut
Houston, GA
Latest Jobs in Houston
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Houston, Georgia oversee daily operations and ensure customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $40,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Houston, Georgia has a rich history rooted in the hospitality industry and the community's dining culture. Over the years, the position has evolved to include responsibilities such as staff management, inventory control, and ensuring compliance with health and safety regulations. Current trends in the industry for Restaurant / Food Service Supervisors in Houston, Georgia include the rise of online ordering platforms, emphasis on sustainable sourcing practices, and the implementation of innovative menu offerings to cater to diverse customer preferences.
