Hospital Food Service Director (Eastman GA) Position Available In Houston, Georgia

Hospital Food Service Director (Eastman GA) Metz Culinary Management Warner Robins, GA Job Details Full-time From $55,000 a year 21 hours ago Qualifications Hospitality Director Management Culinary experience Catering Hospitality Management Customer relationship management Food service POS 1 year Senior level Leadership Communication skills Retail sales Full Job Description Metz Culinary Management

JOB DESCRIPTION POSITION

Food Service Chef Manager (Hospital Dining)

LOCATION

Eastman

GA SALARY

55k Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the

CULINARY CHOPS

to design, implement and oversee a delicious menu for our valued clients and guests. This is a

GENERAL MANAGER

role for an experienced Hospitality and Culinary Director.

MUST BE A TRAINED CHEF.

This position requires a polished and professional identity with a winning attitude from a Director with experience leading a team in all operations FOH and BOH. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Client relations and guest experience is key. The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.

SKILLS AND EXPERIENCE

3+Plus Years in a Food Service Manager role (front and back) Healthcare dining service preferred Trained Executive Chef Knowledgeable in Retail Sales and POS systems Catering Management Experience Impeccable Communication Skills Restaurant Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Team Building with strong Recruiting and Retention Program Technology Savvy Hospitality/Culinary Degree a strong plus Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is a

FAMILY-DRIVEN

company that collaborates with its partners to deliver

RESTAURANT-INSPIRED

hospitality to each, and every guest

Job Type:

Full-time Pay:

From $55,000.00 per year

Work Location:

In person