Find & Apply For Restaurant / Food Service Supervisor Jobs In Jackson, Georgia
Restaurant/Food Service Supervisor jobs in Jackson, Georgia involve overseeing daily operations, managing staff, ensuring quality service, and enforcing safety regulations. Responsibilities also include inventory management, scheduling, and customer service. Previous experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant/Food Service Supervisor positions in Jackson, Georgia.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Supervisor
Kellwell Food Management
Jackson, GA
Shift Leader
Unclassified
Jackson, GA
Burger King Shift Leader
Burger King
Jackson, GA
Multi-Unit Restaurant Director
Subway
Jackson, GA
Logistics Lead – 2nd Shift Jefferson, GA.
Daikin
Jackson, GA
Logistics Lead – 2nd Shift Jefferson, GA.
Unclassified
Jackson, GA
Logistics Lead – 2nd Shift Jefferson, GA.
Unclassified
Jackson, GA
Shift Leader
Unclassified
Jackson, GA
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Jackson, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Jackson, Georgia has a rich history, dating back to the early days of food service establishments in the area. These supervisors have played a crucial role in maintaining high standards of service and quality in the industry. Over the years, the position of a Restaurant / Food Service Supervisor in Jackson, Georgia has evolved to include more responsibilities such as staff management, inventory control, and customer relations. The focus has shifted towards creating a positive dining experience for customers while ensuring efficient operations behind the scenes. Current trends in the restaurant industry in Jackson, Georgia include a growing emphasis on locally sourced ingredients, sustainable practices, and innovative menu offerings. Restaurant / Food Service Supervisors are also adapting to new technologies for ordering, payment processing, and customer feedback to enhance the overall dining experience.