Find & Apply For Restaurant / Food Service Supervisor Jobs In Jones, Georgia
Restaurant/Food Service Supervisor jobs in Jones, Georgia involve overseeing daily operations, managing staff, ensuring high-quality customer service, and maintaining food safety standards. Responsibilities include scheduling, training, and resolving customer complaints. Successful candidates have strong leadership skills, attention to detail, and previous experience in the food service industry. Below you can find different Restaurant/Food Service Supervisor positions in Jones, Georgia.
Jobs in Jones
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jones
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Jones, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Jones, Georgia has a rich history dating back to the early days of the hospitality industry in the region. Over the years, the position has evolved to adapt to changing consumer preferences and industry standards. As the food service industry continues to grow and evolve, Restaurant / Food Service Supervisors in Jones, Georgia must stay current with the latest trends and innovations. This includes implementing technology solutions, adopting sustainable practices, and catering to diverse dietary preferences. In today's fast-paced and competitive food service environment, Restaurant / Food Service Supervisors in Jones, Georgia play a crucial role in ensuring the success and profitability of dining establishments. By staying informed about industry trends and providing exceptional service, they contribute to the overall satisfaction of both customers and staff.
