Find & Apply For Restaurant / Food Service Supervisor Jobs In Liberty, Georgia
Restaurant / Food Service Supervisor roles in Liberty, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and inventory control. Strong communication and leadership skills are required. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Liberty, Georgia.
Jobs in Liberty
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Liberty
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Liberty, Georgia oversee and coordinate the daily operations of dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Liberty, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns where food and drink were served to travelers and locals alike. Over time, the position has evolved to encompass not only overseeing food preparation and service but also managing staff, controlling costs, and ensuring compliance with health and safety regulations to meet the demands of a modern dining establishment. Current trends in the restaurant and food service industry in Liberty, Georgia include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings to cater to the evolving tastes and preferences of customers in the region. These supervisors play a crucial role in maintaining high standards of quality and service while adapting to changing consumer expectations and industry trends.
