Find & Apply For Restaurant / Food Service Supervisor Jobs In Lowndes, Georgia
Restaurant/Food Service Supervisor jobs in Lowndes, Georgia involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include scheduling, inventory management, customer service, and enforcing safety regulations. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant/Food Service Supervisor positions in Lowndes, Georgia.
Jobs in Lowndes
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Leader
Chipotle
Lowndes, GA
Restaurant Leader
Raising Cane's
Lowndes, GA
Refinery Shift Supervisor – Valdosta, GA
ADM
Lowndes, GA
shift supervisor – Store# 09557, I-75 & ST AUGUSTINE ROAD
Starbucks
Lowndes, GA
Service Leader
Chipotle
Lowndes, GA
Restaurant Leader Trainee
7-Eleven
Lowndes, GA
Shift Lead
Walgreens Boots Alliance
Lowndes, GA
Latest Jobs in Lowndes
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lowndes, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Lowndes, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes in the region. Over time, the position has evolved to encompass a wide range of responsibilities, including staff management, inventory control, and ensuring compliance with health and safety regulations. Current trends in the field of Restaurant / Food Service Supervision in Lowndes, Georgia include a focus on sustainability, menu innovation, and the use of technology to streamline operations and enhance the customer experience.
