Find & Apply For Restaurant / Food Service Supervisor Jobs In Meriwether, Georgia
Restaurant/Food Service Supervisor jobs in Meriwether, Georgia involve overseeing daily operations, supervising staff, ensuring quality service, and maintaining food safety standards. Responsibilities also include managing inventory, scheduling shifts, and resolving customer complaints. Experience in the food service industry and strong communication skills are essential for this role. Below you can find different Restaurant / Food Service Supervisor positions in Meriwether, Georgia.
Jobs in Meriwether
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Meriwether
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Meriwether, Georgia oversee the daily operations of dining establishments, ensuring excellent service and quality food for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of the Restaurant / Food Service Supervisor in Meriwether, Georgia has a rich history rooted in the tradition of hospitality and culinary excellence. From small diners to upscale restaurants, these professionals have been instrumental in delivering exceptional dining experiences to patrons. Over time, the position of Restaurant / Food Service Supervisor has evolved to incorporate modern management practices, culinary trends, and customer service techniques. With the rise of technology and changing consumer preferences, supervisors in this field have adapted to meet the demands of a dynamic and competitive industry. Current trends in the Restaurant / Food Service Supervisor role in Meriwether, Georgia include a focus on sustainability, locally-sourced ingredients, and diverse menu offerings to cater to a wider range of dietary preferences. Additionally, there is an increasing emphasis on creating unique dining experiences and providing top-notch customer service to ensure customer satisfaction and loyalty.
