Shift Leader Position Available In Muscogee, Georgia
Tallo's Job Summary: The Shift Leader position at Firehouse Subs | War Eagle Wiches in Columbus, GA offers part-time and full-time roles with an estimated salary range of $22.2K - $28.1K a year. Responsibilities include safeguarding financial success, maintaining the company's reputation, and ensuring high-quality food, drinks, and customer service. Requirements include weekend and evening availability, leadership experience preferred, excellent customer service skills, cash handling abilities, and computer literacy. Join a top-ranking fast-casual brand known for food quality and friendly service.
Job Description
Shift Leader Firehouse Subs | War Eagle Wiches – 3.4 Columbus, GA Job Details Part-time |
Full-time Estimated:
$22.2K – $28.1K a year 1 day ago Qualifications Customer service Computer literacy Cash handling Leadership Entry level Full Job Description We are currently looking for passionate Shift Leaders to join our team! We are hiring for FULL- and
PART-TIME
positions! The Shift Leader has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service. Benefits of working at
Firehouse Subs:
Flexible scheduling Uniforms provided Fast-paced work environment No late hours, dirty grills, or fryers! And MORE!
REQUIREMENTS
Weekend and evening availability required Past leadership experience preferred, but not required Top-notch customer service skills Ability to handle cash and finances Goal-oriented Sense of urgency Quick learner Computer literate Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.
