Find & Apply For Restaurant / Food Service Supervisor Jobs In Newton, Georgia
Restaurant and Food Service Supervisor jobs in Newton, Georgia require overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include monitoring inventory, handling customer inquiries, and implementing safety procedures. Candidates must have strong communication and leadership skills, with previous experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Newton, Georgia.
Jobs in Newton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Bojangles
Newton, GA
Shift Leader
Unclassified
Newton, GA
shift supervisor – Store# 09980, HWY 278 & PACE
Starbucks
Newton, GA
Operations Supervisor – Night Shift
Sherwin-Williams
Newton, GA
Service Leader
Chipotle
Newton, GA
Shift Leader
Papa John's
Newton, GA
Supply Chain Shift Coordinator
Pactiv Evergreen
Newton, GA
Food Service Director/Chef
Unclassified
Newton, GA
Shift Leader
Unclassified
Newton, GA
Hourly Manager
Freddy's Frozen Custard & Steakburgers
Newton, GA
Latest Jobs in Newton
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Newton, Georgia oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Newton, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of diners and cafes in the region. Over time, the position has evolved to encompass not only overseeing staff and customer service but also managing inventory, budgets, and ensuring compliance with health and safety regulations. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and the integration of technology to streamline operations and enhance the dining experience for customers.
