Find & Apply For Restaurant / Food Service Supervisor Jobs In Peach, Georgia
Restaurant / Food Service Supervisor jobs in Peach, Georgia involve overseeing daily operations, ensuring compliance with health and safety regulations, and supervising staff members. Responsibilities include managing inventory, handling customer inquiries and complaints, and maintaining a clean and organized work environment. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Peach, Georgia.
Jobs in Peach
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Senior Kitchen Supervisor
Sodexo
Peach, GA
Group Leader (2nd shift)
Construction Specialties
Peach, GA
Security Shift Lead
Dsi Security Svc
Peach, GA
shift supervisor – Store# 71300, HWY 49 & PEACHTREE PKWY
Starbucks
Peach, GA
Security Shift Lead (Albany Area Branch)
DSI Security Services
Peach, GA
Latest Jobs in Peach
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Peach, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Peach, Georgia has a rich history dating back to the early 20th century when diners and cafes became popular gathering spots for communities in the area. Over the years, the position has evolved to encompass a wider range of responsibilities, including staff management, inventory control, and ensuring compliance with health and safety regulations. Current trends in the Restaurant / Food Service Supervisor field in Peach, Georgia include a focus on sustainable practices, locally sourced ingredients, and innovative menu offerings to cater to changing consumer preferences. These professionals play a crucial role in the hospitality industry, ensuring that patrons have a positive dining experience while maintaining efficient and profitable operations.
