Find & Apply For Restaurant / Food Service Supervisor Jobs In Pike, Georgia
Restaurant/Food Service Supervisor jobs in Pike, Georgia involve overseeing daily operations, supervising staff, maintaining quality standards, and ensuring customer satisfaction. Responsibilities include managing inventory, scheduling shifts, and enforcing safety regulations. Successful candidates have strong leadership skills, excellent communication, and a passion for the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Pike, Georgia.
Jobs in Pike
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Pike
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Pike, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Pike, Georgia has a rich history rooted in the tradition of hospitality and culinary excellence. From small family-owned diners to large chain restaurants, supervisors have played a crucial role in maintaining high standards of service. Over the years, the position of a Restaurant / Food Service Supervisor has evolved to encompass not only overseeing staff and operations but also adapting to changing consumer preferences and industry trends. Supervisors are now tasked with ensuring compliance with health and safety regulations, implementing cost-effective strategies, and enhancing the overall dining experience for customers. Current trends in the food service industry in Pike, Georgia include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Restaurant / Food Service Supervisors are also increasingly utilizing technology to streamline operations, such as online ordering systems and reservation platforms, to meet the demands of modern diners.
