Find & Apply For Restaurant / Food Service Supervisor Jobs In Richmond, Georgia
Restaurant/Food Service Supervisor jobs in Richmond, Georgia require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, monitoring inventory, and maintaining cleanliness. Successful candidates have previous experience in the food industry, strong leadership skills, and the ability to handle busy environments. Below you can find different Restaurant/Food Service Supervisor positions in Richmond, Georgia.
Jobs in Richmond
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
QSR Lead Representative
CK Circle K Stores Inc.
Richmond, GA
shift supervisor – Store# 71529, S BELAIR RD & I-20
Starbucks
Richmond, GA
Team Leader FoH & BoH
Unclassified
Richmond, GA
Team Leader
Unclassified
Richmond, GA
shift supervisor – Store# 69333, 15TH ST & WALTON WAY
Starbucks
Richmond, GA
shift supervisor – Store# 55371, I-520 AND PEACH ORCHARD
Starbucks
Richmond, GA
shift supervisor – Store# 11118, AUGUSTA EXCHANGE
Starbucks
Richmond, GA
Assistant Director
Chick-fil-A
Richmond, GA
Food Supervisor
Sodexo
Richmond, GA
shift supervisor – Store# 09556, I-20 & WASHINGTON
Starbucks
Richmond, GA
Shift Leader
Unclassified
Richmond, GA
Team Captain/Shift Leader
Smoothie King
Richmond, GA
Latest Jobs in Richmond
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Richmond, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Richmond, Georgia has a rich history rooted in the hospitality industry, dating back to the early days of food service establishments in the region. Over time, the position has evolved to encompass not only overseeing staff and operations but also adapting to changing consumer preferences, technological advancements, and industry regulations. Current trends in the Restaurant / Food Service Supervisor role in Richmond, Georgia include a focus on sustainability, locally-sourced ingredients, and the incorporation of technology to streamline operations and enhance customer experience.
