LP Supervisor – 3rd Shift Position Available In Rockdale, Georgia
Tallo's Job Summary: The LP Supervisor - 3rd Shift oversees liquid products operations, ensuring productivity and quality goals are met. This role involves supervising up to 50 employees, resolving process issues, and implementing improvements. Candidates need an AA degree in food science or business admin with 2 years of relevant experience. The position is located in Conyers, GA and falls under the category of Supervisor-Manufacturing.
Job Description
Overview
JOB SUMMARY
Supervises the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction. Responsibilities
ESSENTIAL FUNCTIONS
+ Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (55%) + Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (25%) + Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%) + Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%) + Performs other related and assigned duties as necessary.
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises up to 50 mostly hourly employees
PERFORMANCE CATEGORIES
+ Productivity/quality standards: accuracy, timeliness, thoroughness + Productivity/quality standards: production and process efficiency and quality + Productivity/quality standards: continuous product/process improvement + Attendance and punctuality + Budget + Cost containment + Teamwork within the department and across departments + Project/assignment standards + Customer satisfaction + Vendor relations + Safety standards and procedures: employees Qualifications
MINIMUM QUALIFICATIONS
Education and experience equivalent to:
Education/Certification:
AA degree in food science or business administration from an accredited vocational, technical or junior college institution
Experience:
2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert): + Food safety concepts and techniques (J) + Budgetary concepts and procedures (B) + Engineering concepts and procedures (B) + PC word processing/spreadsheet software (B) + Quality concepts and procedures (B) Skill and ability to: + Supervise and motivate employees in a team-based environment + Identify problems or irregularities for early resolution + Communicate and coordinate effectively with employees verbally and in writing + Communicate and coordinate effectively with internal and external customers + Work effectively in a general business environment, with a focus on high levels of quality and customer service + Act in accordance with GSF’s Values and Creed LocationUS-GA-Conyers Job
ID 2025-21808
Category Supervisor-Manufacturing
