Find & Apply For Restaurant / Food Service Supervisor Jobs In Troup, Georgia
Restaurant / Food Service Supervisor jobs in Troup, Georgia involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Supervisors handle customer inquiries, resolve complaints, and monitor inventory. They also schedule shifts, train employees, and enforce safety regulations. Experience in the food industry and strong leadership skills are essential for this role. Below you can find different Restaurant / Food Service Supervisor positions in Troup, Georgia.
Jobs in Troup
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 13612, LAFAYETTE PKWY & S DAVIS RD
Starbucks
Troup, GA
Shift Leader
Captain D's
Troup, GA
Shift Lead
Walgreens Boots Alliance
Troup, GA
Service Leader
Chipotle
Troup, GA
Kitchen Leader
Chipotle
Troup, GA
Latest Jobs in Troup
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Troup, Georgia oversee the operations and staff of dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Troup, Georgia has a rich history dating back to the early days of dining establishments in the region. As the demand for quality dining experiences grew, the need for supervisors to manage and lead staff became essential. Over time, the position of Restaurant / Food Service Supervisor in Troup, Georgia has evolved to encompass not only overseeing daily operations but also implementing training programs, developing menu strategies, and maintaining health and safety standards. The role has become more multifaceted, requiring strong leadership and communication skills. Current trends in the Restaurant / Food Service Supervisor industry in Troup, Georgia include a focus on sustainability, locally-sourced ingredients, and innovative dining experiences. Supervisors are also adapting to changing customer preferences, such as increased demand for healthier options and convenient take-out and delivery services. Staying abreast of industry trends and implementing creative solutions is essential for success in this role.