Find & Apply For Restaurant / Food Service Supervisor Jobs In Union, Georgia
Restaurant / Food Service Supervisor jobs in Union, Georgia involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include scheduling, training, and resolving customer complaints. Successful candidates have strong leadership and communication skills, along with food safety knowledge. Experience in the hospitality industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Union, Georgia.
Jobs in Union
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Union
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Union, Georgia oversee daily operations and ensure high-quality customer service. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Union, Georgia has a rich history rooted in the culinary traditions of the region. From family-owned diners to modern eateries, these supervisors have been integral in providing delicious meals and memorable dining experiences for locals and visitors alike. As the food service industry has evolved, so has the role of the Restaurant / Food Service Supervisor in Union, Georgia. With advancements in technology, changes in consumer preferences, and a focus on sustainability, supervisors now must adapt to new trends and challenges to ensure the success of their establishments. Current trends in the food service industry in Union, Georgia include a shift towards organic and locally-sourced ingredients, an emphasis on eco-friendly practices, and the integration of technology for online ordering and delivery services. Restaurant / Food Service Supervisors must stay up-to-date with these trends to meet the demands of their customers and stay competitive in the market.
