Find & Apply For Restaurant / Food Service Supervisor Jobs In Walton, Georgia
Restaurant / Food Service Supervisor jobs in Walton, Georgia require overseeing daily operations, ensuring high quality service, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training, and monitoring inventory. Candidates must have strong leadership skills, excellent communication, and previous experience in the restaurant industry. Below you can find different Restaurant / Food Service Supervisor positions in Walton, Georgia.
Jobs in Walton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Service Leader
Chipotle
Walton, GA
Kitchen Leader
Chipotle
Walton, GA
Shift Leader
Unclassified
Walton, GA
Shift Leader
Papa John's
Walton, GA
Food Service Supervisor
Unclassified
Walton, GA
shift supervisor – Store# 09981, HWY 78 & HWY 20
Starbucks
Walton, GA
Shift Leader
Unclassified
Walton, GA
Team Lead – Catering
The Coffee Camper
Walton, GA
Restaurant Shift Leader (Full-Time)
Zaxby's
Walton, GA
Latest Jobs in Walton
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Walton, Georgia oversee operations and staff in dining establishments to ensure quality service and customer satisfaction. - Entry-level Restaurant / Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Food and Beverage Manager salaries range from $35,000 to $45,000 per year - Senior-level Dining Room Supervisor salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Supervisor has a long history in Walton, Georgia, dating back to the early days of the town's establishment. These supervisors have always played a crucial role in ensuring that dining establishments run smoothly and efficiently. Over the years, the role of the Restaurant / Food Service Supervisor has evolved to include more responsibilities, such as managing inventory, training staff, and implementing customer service policies. The focus has shifted towards creating a positive dining experience for customers while maintaining profitability for the establishment. Current trends in the Restaurant / Food Service Supervisor industry in Walton, Georgia include a greater emphasis on food safety and sanitation practices, as well as a growing demand for locally-sourced and sustainable food options. Additionally, there is a push towards incorporating technology into restaurant operations, such as online ordering systems and reservation platforms, to enhance customer convenience.