Find & Apply For Restaurant / Food Service Supervisor Jobs In Louisiana
Restaurant / Food Service Supervisor jobs in Louisiana involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Supervisors coordinate schedules, handle customer inquiries, and enforce safety regulations. Strong communication and leadership skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Louisiana.
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Acadia
Ascension
Bossier
Caddo
Calcasieu
De Soto
East Baton Rouge
Evangeline
Iberia
Iberville
Jefferson
Jefferson Davis
Lafayette
Lafourche
Lincoln
Livingston
Orleans
Ouachita
Plaquemines
Pointe Coupee
Rapides
St. Bernard
St. Charles
St. John the Baptist
St. Landry
St. Martin
St. Tammany
Tangipahoa
Terrebonne
Union
Vermilion
Vernon
Webster
West Baton Rouge
Latest Jobs
Looking for a Restaurant/Food Service Supervisor job in Louisiana? Check out the latest openings in the vibrant and growing hospitality industry in the state.
Louisiana Restaurant / Food Service Supervisor Industry Trends & Salary Information
Restaurant / Food Service Supervisors in Louisiana oversee daily operations, manage staff, and ensure customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Supervisor in Louisiana has a rich history dating back to the early days of hospitality and culinary traditions in the state. Over time, the position has evolved to include a focus on food safety regulations, customer service standards, and staff training and development. Current trends in the industry include a shift towards locally sourced ingredients, sustainable practices, and the incorporation of technology for order processing and inventory management.
