Dietary Manager Position Available In Ascension, Louisiana
Tallo's Job Summary: Sage Rehabilitation Hospital and Outpatient Services in Gonzales, LA is seeking a Dietary Manager with a salary range of $38.3K - $51.5K a year. Requirements include Nutrition Certification, 1 year of supervisory experience, and food service knowledge. This role involves food preparation, inventory management, and staff supervision. Benefits include health insurance, paid time off, and more. Apply today to join our dedicated healthcare team!
Job Description
Dietary Manager Sage Rehabilitation Hospital and Outpatient Services Gonzales, LA Job Details Estimated:
$38.3K – $51.5K a year 9 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Nutrition Certified Dietary Manager Cooking Mid-level Supervising experience Food service Food preparation 1 year Full Job Description Exciting Opportunity at Our New Facility! Sage Rehabilitation Hospital of Ascension is thrilled to announce that we are hiring a Dietary Manager for our brand-new facility! Join our passionate team of healthcare professionals committed to providing exceptional patient care and fostering a supportive environment. As we embark on this new journey, you’ll play a vital role in helping our patients regain their health and independence. Be part of something special from the ground up! If you’re ready to make a meaningful impact in the lives of our patients, we want to hear from you. Apply today and help us shape the future of care at Sage Rehabilitation Hospital!
We offer you:
Incredible Work Schedule, Excellent Pay, Complete Benefits Package including; Health, Dental, Vision & Life Insurance, Paid Time Off (PTO) and 401(k)!
Essential duties include:
Prepare or direct preparation of food Maintain safe, clean and sanitized work area Ensure proper food handling techniques are followed Receive and stock food service inventory Managing and scheduling kitchen staff Weekly supply orders for kitchen Monthly test tray audits
Qualifications :
Certified Dietary Manager preferred Minimum of 3 years cooking experience Minimum of 1 year food service supervisory experience in a hospital or extended care facility Knowledge of nutrition, food preparation, and infection control Exceptional People providing Exceptional Care. All inquiries will be kept confidential. EOE.
