Find & Apply For Restaurant / Food Service Supervisor Jobs In Bossier, Louisiana
Restaurant / Food Service Supervisor jobs in Bossier, Louisiana involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and enforcing safety regulations. Successful candidates possess strong leadership, communication, and problem-solving skills. These positions offer opportunities for growth and advancement in the industry. Below you can find different Restaurant / Food Service Supervisor positions in Bossier, Louisiana.
Jobs in Bossier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 11357, AIRLINE & BEENE
Starbucks
Bossier, LA
Supervisor, Freight Operations – FAC Shift. Job in Barksdale Afb Gr8Jobs
XPO Logistics
Bossier, LA
Area Coach
Pizza Hut
Bossier, LA
Market Coach
Pizza Hut
Bossier, LA
shift supervisor – Store# 09604, I-20 & ARLINE
Starbucks
Bossier, LA
Shift Leader
Unclassified
Bossier, LA
Shift Lead
Walgreens Boots Alliance
Bossier, LA
Latest Jobs in Bossier
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Bossier, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Bossier, Louisiana has a rich history rooted in the hospitality industry and the region's culinary traditions. Over time, the position has evolved to encompass not only overseeing food service operations but also managing staff, inventory, and customer relations to ensure a seamless dining experience. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and the integration of technology to streamline operations and enhance customer service. In Bossier, Louisiana, Restaurant / Food Service Supervisors play a crucial role in maintaining the high standards of dining establishments and adapting to the ever-changing demands of the food service industry.
