Find & Apply For Restaurant / Food Service Supervisor Jobs In De Soto, Louisiana
Restaurant / Food Service Supervisor jobs in De Soto, Louisiana involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Supervisors handle customer inquiries, resolve complaints, and enforce safety regulations. Successful candidates possess strong leadership skills, excellent communication, and a background in food service. Below you can find different Restaurant / Food Service Supervisor positions in De Soto, Louisiana.
Jobs in De Soto
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in De Soto
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in De Soto, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in De Soto, Louisiana has a rich history rooted in the hospitality industry, dating back to the early 20th century when diners and eateries began to flourish in the region. As the industry has evolved over the years, the responsibilities of Restaurant / Food Service Supervisors have expanded to include not only overseeing staff and operations but also implementing food safety protocols, managing inventory, and ensuring compliance with health regulations. Current trends in the Restaurant / Food Service industry in De Soto, Louisiana include a focus on sustainability practices, locally sourced ingredients, and the use of technology to streamline operations and enhance customer experiences. Restaurant / Food Service Supervisors are also adapting to changing consumer preferences by offering healthier menu options and accommodating dietary restrictions.
