Find & Apply For Restaurant / Food Service Supervisor Jobs In East Baton Rouge, Louisiana
Restaurant / Food Service Supervisor jobs in East Baton Rouge, Louisiana require overseeing daily operations, ensuring food safety standards, managing staff, and resolving customer issues. Supervisors must have strong leadership and communication skills, previous experience in the food industry, and the ability to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in East Baton Rouge, Louisiana.
Jobs in East Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader Harding Blvd
Highland Road Smoothie
East Baton Rouge, LA
Food Service Supervisor – Southern Univ.
Aramark
East Baton Rouge, LA
Shift Lead – Flexible availability needed – multiple Baton Rouge locations
Cc's Coffee House
East Baton Rouge, LA
Food Supervisor
Sodexo
East Baton Rouge, LA
Burger King Shift Leader
Burger King
East Baton Rouge, LA
OUTLET SUPERVISOR
Renaissance Baton Rouge Hotel
East Baton Rouge, LA
Certified Dietary Manager
Healthcare Services Group
East Baton Rouge, LA
F&B Supervisor
Unclassified
East Baton Rouge, LA
Team Member/Shift Leader
Yogurtland
East Baton Rouge, LA
Shift Leader – Restaurant 200720 – 5460 Airline Hwy., Baton Rouge, LA 70814
Church's Chicken
East Baton Rouge, LA
Shift Leader – Restaurant 201172 – 5415 Plank Rd, Baton Rouge, LA 70805
Church's Chicken
East Baton Rouge, LA
Culinary Lead
CAVA
East Baton Rouge, LA
Guest Experience Manager
CAVA
East Baton Rouge, LA
shift supervisor – Store# 11629, HIGHLAND RD & I-10
Starbucks
East Baton Rouge, LA
Restaurant Shift Leader (Part-Time)
Zaxby's
East Baton Rouge, LA
shift supervisor – Store# 71175, FLORIDA BLVD AND AIRLINE HWY
Starbucks
East Baton Rouge, LA
Empleado de restaurante
Raising Cane's
East Baton Rouge, LA
Shift Leader
Taco Bell
East Baton Rouge, LA
Guest Experience Manager
Unclassified
East Baton Rouge, LA
Director of Food and Beverage
Belle Of Baton Rouge Ca
East Baton Rouge, LA
Lead Dietary Assistant – FT
Lane Regional Medical Center
East Baton Rouge, LA
shift supervisor – Store# 53864, NICHOLSON AND N STADIUM
Starbucks
East Baton Rouge, LA
shift supervisor – Store# 10201, CORPORATE & JEFFERSON
Starbucks
East Baton Rouge, LA
Frozen Food Supervisor – Baton Rouge, LA
Albertsons
East Baton Rouge, LA
Food/Consumables Team Supervisor
Walmart
East Baton Rouge, LA
shift supervisor – Store# 55030, SIEGEN AND PERKINS
Starbucks
East Baton Rouge, LA
SHIFT SUPERVISOR (FULL TIME)
Compass Group
East Baton Rouge, LA
Shift Leader – Restaurant 203167 – 5310 Main Street, Zachary, LA 70791
Church's Chicken
East Baton Rouge, LA
Meat Lead Fresh Meat
Walmart
East Baton Rouge, LA
Meat Lead Fresh Meat
Sam's Club
East Baton Rouge, LA
Shift Lead – Airline location
Cc's Coffee House
East Baton Rouge, LA
Store Shift Lead
Murphy USA
East Baton Rouge, LA
Assistant Restaurant Leader
Raising Cane's
East Baton Rouge, LA
Region Coach
Pizza Hut
East Baton Rouge, LA
Region Coach
Pizza Hut
East Baton Rouge, LA
Latest Jobs in East Baton Rouge
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in East Baton Rouge, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of the Restaurant / Food Service Supervisor in East Baton Rouge has a rich history rooted in the culinary traditions of the region. From traditional Cajun and Creole cuisine to modern fusion dishes, supervisors have played a crucial role in maintaining high standards of food service. Over time, the position of Restaurant / Food Service Supervisor in East Baton Rouge has evolved to encompass not only overseeing food preparation and service but also managing staff, inventory, and customer relations. The focus has shifted towards creating memorable dining experiences while ensuring operational efficiency. Current trends in the industry include a growing emphasis on sustainability, locally sourced ingredients, and diverse menu offerings to cater to a wide range of dietary preferences. Restaurant / Food Service Supervisors in East Baton Rouge are adapting to these trends by implementing eco-friendly practices, collaborating with local farmers, and expanding menu options to accommodate various dietary needs. Overall, the Restaurant / Food Service Supervisor in East Baton Rouge, Louisiana plays a vital role in the vibrant culinary scene of the region, ensuring that establishments run smoothly and customers have an enjoyable dining experience.
