FOH Supervisor Position Available In East Baton Rouge, Louisiana

Tallo's Job Summary: This job listing in East Baton Rouge - LA has been recently added. Tallo will add a summary here for this job shortly.

Company:
Drago's Seafood Restaurant
Salary:
JobFull-timeOnsite

Job Description

FOH Supervisor Drago’s Seafood Restaurant Baton Rouge, LA Job Details Full-time Estimated:

$26.2K – $33.4K a year 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Some college English Mid-level High school diploma or

GED POS 1

year Leadership Restaurant experience Communication skills Full Job Description Job Summary We are seeking a dedicated and motivated FOH Supervisor to join our Drago’s Restaurant family. Job description In this role, you will:

  • Oversee and coordinate the planning, organizing, training and leadership necessary to achieve required objectives in sales, food costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
  • Supervise Front of House and Back of House policies, procedures, and standards
  • Supervise kitchen and dining room operations to ensure a positive guest experience
  • Utilize Point of Sale (POS) systems for transactions and inventory management.
  • Manage and develop employees with a positive attitude
  • Provide a fun and positive atmosphere for all employees and customers
  • Maintain proper health code & sanitation requirements, along with alcohol awareness standards throughout the restaurant to ensure an above satisfactory preparation and serving environment
  • Assist in administrative duties as assigned by the General Manager and Executive Management team, including, but not limited to: scheduling, disciplinary action, coaching & counseling, training, and other duties as needed
Requirements:

High School Diploma or GED required; some college preferred Must have prior front of house and back of house experience in a full-service restaurant Ability to work nights, weekends, and holidays Ability to stand for long periods of time Strong leadership skills Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards Must be a professional and effective communicator Handle potentially stressful situations with guests and team members Creative and independent problem solver Ability to read, write and speak the English language Along with significant earnings and growth potential, we offer major medical, dental, & vision insurance, and paid vacations.

Schedule:

8-12 hour shifts Day shift Holidays Monday to Friday Night shift

Overtime Weekends License/Certification:
NO PHONE CALLS!

!

Job Type:
Full-time Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

12 hour shift Day shift Evening shift Morning shift Night shift

Work Location:

In person

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