Food Service Supervisor Position Available In Iberia, Louisiana

Food Service Supervisor

IBERIA MEDICAL CENTER – 3.7

New Iberia, LA Job Details Full-time Estimated:

$26.3K – $31.2K a year 3 days ago Benefits Health insurance Dental insurance Pension plan Vision insurance Life insurance Qualifications Inventory control Mid-level Supervising experience Patient care 1 year Food safety Full Job Description Iberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. We’ve been caring for our community for over 60 years and offer many diverse career paths. Our new employees experience opportunities to learn and grow while caring for their families, friends and neighbors. IMC is currently hiring a Food Service Supervisor , who under the supervision of the FS Assistant Manager. They are expected to analyze situations and act within the scope of standard procedure. Responsible for the supervision of the patient food service employees. Ensuring proper safety and sanitation are maintained in the dietary department at all times. Also, responsible for receiving deliveries when the inventory control supervisor is not present.

TRAINING/EXPERIENCE

One year Supervisory experience in a heath care facility

JOB KNOWLEDGE

Must be experienced in Food Safety and Sanitation; Certification preferred Must be experienced in regular and therapeutic diets, purchasing, portion control, and food preparation. Clinical certification preferred.

RESPONSIBILITIES

Ensures quality control measures are in place to ensure temperature. Demonstrates safe use and maintenance of kitchen equipment. Demonstrates thorough understanding of infection prevention and control practices, including hand hygiene, cleaning procedures, and storage of food. Demonstrates thorough understanding of safety precautions. Demonstrates the ability to perform the duties of all Nutritional Services Workers. Demonstrates the ability to supervise the kitchen workers and make assignments. Ensures kitchen is well stocked; conducts weekly inventory; orders supplies when requested. Maintains the stock of each patient unit kitchen; fills orders. Demonstrates the ability to orient new Food Service Workers to the policies, procedures and physical layout of the department. Provides in-services for staff. Demonstrates competency in the knowledge of the delivery of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. Demonstrates the knowledge of proper identification and reporting of medical/health care errors. Protects the patient in the event of a medical/health care error and, as appropriate, assists in medical/health care error resolution.

COMPETITIVE BENEFITS

Great medical benefit plan Participation in robust state pension plan Dental, vision, life insurance, disability and more