Shift Leader Position Available In Jefferson, Louisiana
Tallo's Job Summary: Seeking a Shift Leader for Quiznos in Marrero, LA. The position offers $10.50 - $11.00 per hour with benefits like employee discounts and flexible schedules. Ideal candidates should have culinary experience, management skills, and a driver's license. Responsibilities include overseeing operations, staff management, and ensuring food safety standards are met.
Job Description
Shift Leader Quiznos – 3.7 Marrero, LA Job Details Part-time | Full-time $10.50 – $11.00 an hour 2 days ago Benefits Employee discount Flexible schedule Qualifications Management Culinary experience Shift management Mid-level Team development Casual dining experience Driver’s License POS Food industry Leadership Communication skills Aloha POS Full Job Description Job Summary Pay is $14-16 with tips. We are seeking a dedicated and experienced Shift Leader to oversee daily operations in our casual dining establishment. The ideal candidate will have a strong background in the food industry and possess excellent leadership skills. As a Shift Leader, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining food safety standards while fostering a positive work environment. Duties Supervise and coordinate daily operations of the restaurant during your shift. Lead and motivate team members to deliver high-quality service and uphold company standards. Assist with training new employees on food management practices, kitchen management, and customer service protocols. Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant. Handle customer inquiries and complaints effectively, ensuring customer satisfaction. Manage inventory levels and assist with ordering supplies as needed. Utilize Aloha POS system for processing transactions and managing orders efficiently. Collaborate with kitchen staff to ensure timely preparation of food items and maintain menu quality. Skills Proven experience in the food industry, preferably in a casual dining setting. Strong leadership skills with the ability to help develop team members. Familiarity with Aloha POS or similar point-of-sale systems. Knowledge of culinary practices, food management, and kitchen management techniques. Understanding of food safety standards and regulations. Excellent communication skills to interact effectively with customers and staff. Ability to work in a fast-paced environment while maintaining attention to detail. Join our team as a Shift Leader where you can make an impact while growing your career in the culinary field!
Job Types:
Full-time, Part-time Pay:
$10.50 – $11.00 per hour Expected hours: 20 – 35 per week
Benefits:
Employee discount Flexible schedule
Shift:
Evening shift Morning shift
Work Location:
In person
