Find & Apply For Restaurant / Food Service Supervisor Jobs In Ouachita, Louisiana
Restaurant / Food Service Supervisor jobs in Ouachita, Louisiana require overseeing daily operations, ensuring customer satisfaction, managing staff, and enforcing health and safety regulations. Responsibilities include scheduling, training, and maintaining inventory. Successful candidates possess strong leadership, communication, and problem-solving skills. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Ouachita, Louisiana.
Jobs in Ouachita
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Ouachita
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Ouachita, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Ouachita, Louisiana has a rich history rooted in the culinary traditions of the region, blending influences from French, Spanish, and Creole cuisines. Over time, the position has evolved to encompass not only overseeing staff and operations but also adapting to changing dietary trends, implementing technology in service delivery, and ensuring compliance with health and safety regulations. Current trends in the industry include a focus on sustainable sourcing, diverse menu offerings to cater to various dietary preferences, and incorporating technology for online ordering and delivery services. As the food service industry continues to grow and evolve, Restaurant / Food Service Supervisors in Ouachita, Louisiana play a crucial role in maintaining high standards of quality and service in dining establishments across the region.
