Find & Apply For Restaurant / Food Service Supervisor Jobs In Rapides, Louisiana
Restaurant / Food Service Supervisor jobs in Rapides, Louisiana require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining cleanliness and safety standards. Duties may include scheduling, ordering supplies, and handling customer complaints. Experience in food service and strong leadership skills are essential. Below you can find different Restaurant / Food Service Supervisor positions in Rapides, Louisiana.
Jobs in Rapides
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
Rapides, LA
Shift Lead
Walgreens Boots Alliance
Rapides, LA
shift supervisor – Store# 61739, MACARTHUR DR. & ELLIOTT ST.
Starbucks
Rapides, LA
Shift Leader – Restaurant 200702 – 1275 Macarthur Drive, Alexandria, LA 71301
Church's Chicken
Rapides, LA
Full-Time Food Service Supervisor
Elior North America
Rapides, LA
Latest Jobs in Rapides
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Rapides, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Rapides, Louisiana has a rich history rooted in the culinary traditions of the region, blending influences from French, Spanish, and Creole cuisines. Over time, the position has evolved to include responsibilities such as inventory management, staff training, and compliance with health and safety regulations, reflecting the changing landscape of the food service industry. Current trends in the field of Restaurant / Food Service Supervision in Rapides, Louisiana include a focus on sustainability practices, menu innovation to cater to diverse dietary preferences, and the integration of technology for efficient operations and customer engagement.
