Find & Apply For Restaurant / Food Service Supervisor Jobs In St. Charles, Louisiana
Restaurant/Food Service Supervisor jobs in St. Charles, Louisiana involve overseeing daily operations, managing staff, ensuring quality service, and maintaining food safety standards. Responsibilities include scheduling, training, and resolving customer issues. Candidates should have experience in the food industry, strong leadership skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant/Food Service Supervisor positions in St. Charles, Louisiana.
Jobs in St. Charles
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Taco Bell
St. Charles, LA
Shift Leader
Taco Bell
St. Charles, LA
Assistant Manager
Sonic Drive-In
St. Charles, LA
shift leader
Einstein Noah Restaurant Group
St. Charles, LA
Latest Jobs in St. Charles
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in St. Charles, Louisiana oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $50,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $70,000 per year The role of Restaurant / Food Service Supervisor in St. Charles, Louisiana has a long history rooted in the hospitality industry, dating back to the early days of local eateries and diners. As the food service industry in St. Charles, Louisiana has evolved, Restaurant / Food Service Supervisors have had to adapt to changing customer preferences, technological advancements, and industry regulations to ensure the success of their establishments. Current trends in the Restaurant / Food Service Supervisor role in St. Charles, Louisiana include a focus on sustainable practices, farm-to-table sourcing, and the integration of technology to streamline operations and enhance the dining experience.
