Find & Apply For Restaurant / Food Service Supervisor Jobs In Tangipahoa, Louisiana
Restaurant/Food Service Supervisor jobs in Tangipahoa, Louisiana involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and enforcing safety regulations. Successful candidates should have strong leadership skills, communication abilities, and a background in the food service industry. Below you can find different Restaurant/Food Service Supervisor positions in Tangipahoa, Louisiana.
Jobs in Tangipahoa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Supervisor
Sodexo
Tangipahoa, LA
Kitchen Supervisor
Oak Knoll Country Club
Tangipahoa, LA
shift supervisor – Store# 19445, TOWN & COUNTRY – HAMMOND LA
Starbucks
Tangipahoa, LA
Shift Leader
Taco Bell
Tangipahoa, LA
Dietary Manager
Unclassified
Tangipahoa, LA
Burger King Shift Leader
Burger King
Tangipahoa, LA
Shift Leader
Taco Bell
Tangipahoa, LA
Shift Leader – Restaurant 207185 – 1610 South West Railroad Ave., Hammond, LA 70403
Church's Chicken
Tangipahoa, LA
Empleado de restaurante
Raising Cane's
Tangipahoa, LA
Latest Jobs in Tangipahoa
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Tangipahoa, Louisiana oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Tangipahoa, Louisiana has a rich history rooted in the culinary traditions of the region, with a focus on providing delicious meals and exceptional service to patrons. Over time, the position of Restaurant / Food Service Supervisor has evolved to incorporate modern management techniques, technology integration, and a strong emphasis on food safety and sanitation practices. Current trends in the industry include a growing focus on sustainability, locally sourced ingredients, and diverse menu offerings to meet the changing preferences of customers in Tangipahoa, Louisiana and beyond.
