Find & Apply For Restaurant / Food Service Supervisor Jobs In Terrebonne, Louisiana
Restaurant / Food Service Supervisor jobs in Terrebonne, Louisiana involve overseeing daily operations, managing staff, ensuring quality service, and maintaining safety standards. Responsibilities include scheduling, inventory management, customer service, and adherence to health codes. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant / Food Service Supervisor positions in Terrebonne, Louisiana.
Jobs in Terrebonne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Empleado de restaurante
Raising Cane's
Terrebonne, LA
RN House Supervisor – PRN – Day Shift – Chabert
Ochsner Health
Terrebonne, LA
Assistant Manager
Sonic Drive-In
Terrebonne, LA
Shift Leader
Taco Bell
Terrebonne, LA
DIRECTOR FOOD AND BEVERAGE
Holiday Inn
Terrebonne, LA
Latest Jobs in Terrebonne
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Terrebonne, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Terrebonne, Louisiana has a rich history rooted in the hospitality industry. Over the years, these supervisors have played a crucial role in ensuring the smooth functioning of restaurants and food service establishments in the region. As the food service industry in Terrebonne, Louisiana has evolved, Restaurant / Food Service Supervisors have adapted to new trends and technologies to meet the changing demands of customers. From implementing online ordering systems to incorporating sustainable practices, these supervisors have continuously evolved to stay relevant in the competitive market. Current trends in the Restaurant / Food Service Supervisor role in Terrebonne, Louisiana include a focus on customer experience, menu innovation, and staff training and development. With an emphasis on quality and efficiency, these supervisors play a vital role in the success of restaurants and food service establishments in the area.
