Food & Beverage Director Position Available In Terrebonne, Louisiana

Food & Beverage Director Confidential Houma, LA 70360 Job description We are currently seeking a F&B Director in the Houma surrounding area. The Director of Food & Beverage is responsible for coordinating, supervising, and directing all property food and beverage operations, while maintaining a profitable F&B department and high-quality products and service levels. The Director of Food & Beverage is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.

Education & Experience :

At least 6 years of progressive hotel sales experience in a specific market; or a 4-year college and at least 3 years of related experience; or a 2-year college degree and 4 or more years of related experience. Must be proficient in Windows, Company approved spreadsheets, and word processing. Must have knowledge of F&B preparation techniques, health department rules, and regulations, liquor laws, and regulations. Essential (partial list) : Supervise all F&B personnel. Respond to guest complaints in a timely manner. Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting. Monitor industry trends, and take appropriate action to maintain competitive and profitable operations. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in the F&B department. Prepare and submit required reports in a timely manner. Organize and conduct department meetings on a regular basis. Monitor quality of service and product. Coordinate menu planning and preparation. Ensure timely purchase of F&B items, within budget allocation. Ensure compliance with all local liquor laws, and health and sanitation regulations.

Job Type:

Full-time Benefits:

Dental insurance Disability insurance Critical Illness STD Accident plan Hospital Indemity plan Employee discount Life insurance Paid time off Referral program Vision insurance Physical setting: Casual dining restaurant

Schedule:

Holidays availability Weekend availability Supplemental pay types: Quarterly bonus

Experience:

F&B Manager:

3 years (Preferred)

Work Location:

In person

Job Type:

Full-time Pay:

$38,000.00 – $42,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

License/Certification:

ServeSafe and ATC permit (Preferred)

Work Location:

In person