Dining Hall Supervisor Position Available In Hampshire, Massachusetts

AMHERST Dining Hall Supervisor (Catering) The flagship of theCommonwealth, the University of Massachusetts Amherst is a nationallyranked public land-grant research university that seeks to expandeducational access, fuel innovation and creativity, and share and useits knowledge for the common good. Founded in 1863, UMass Amherst sitson nearly 1,450-acres in scenic Western Massachusetts and boastsstate-of-the-art facilities for teaching, research, scholarship, andcreative activity. The institution advances a diverse, equitable, andinclusive community where everyone feels connected and valued-andthrives, and offers a full range of undergraduate, graduate andprofessional degrees across 10 schools and colleges, and 100undergraduate majors. We believe every member of our universitycommunity can contribute to our ongoing success by striving for thehighest level of excellence as we seek breakthrough solutions tomounting environmental, social, economic, and technological challengesin our world. Job Summary Supervises and participates in the set-up ofdining rooms and serving areas; assists in the serving of food andbeverage; delivers and services coffee breaks and meals; supervision ofpersonnel assigned to the function; assist with maintaining records;trains and supervises student employees. Minimum Qualifications(Knowledge, Skills, Abilities, Education, Experience, Certifications,Licensure) Two years of experience in a food service supervisorycapacity. At least one year of food service experience in a hotel,restaurant, cafeteria, retail or catering operation.? A diploma orcertification from a trade or vocational school with a major in culinaryarts may be substituted for the required experience. Incumbents must becertified as food handlers within six months of the appointment startdate through a recognized program approved by the University ofMassachusetts (i.e. ServSafe). Valid Driver?s license (Class D) Workingknowledge of methods, materials, tools, and equipment normally used infood handling and storage. Working knowledge of food service sanitationprocedures. Working knowledge of food service equipment used in cateredfunctions. Ability to follow oral and written instructions. Ability tosupervise employees. Ability to provide oral and written instructions ina precise and understandable manner. Ability to maintain accuraterecords and make reports. Physical Demands/Working Conditions Requiresthe ability to balance, carry, push, pull, stand, bend, reach, twist,lift and perform repetitive movements. Catering requires employees topack equipment and transport equipment around campus by walking oroperating a motor vehicle. For more details and full job descriptionplease see website.