Food and Beverage Supervisor Position Available In Suffolk, Massachusetts

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Delaware North at Boston Logan International Airport
175 William F McClellan Hwy, Suite A
East Boston, MA 02128
Regional Office
Managed By Delaware North

Compensation:

$25.00 to $26.00 per hour, Full-Time
The opportunity
Delaware North Travel is searching for a full-time Food and Beverage Supervisor to join our team at Boston Logan Airport in East Boston, Massachusetts. When guests are provided with excellent service, this is where we have achieved our greatest goal. As a Food and Beverage Supervisor, you will lead hourly staff in the daily performance of their duties and effectively prioritize multiple tasks.
Pay
$25.00 – $26.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Maintain a safe and clean environment for guests and team members, ensuring the venue is adequately stocked with all products and supplies needed for service and all departmental and organizational policies and procedures are met
Assign duties to team members on shift and perform some service tasks
Assist managers in team member training and compliance
Investigate and resolve service complaints, review procedures operational areas in need of attention, as well as assisting in the management of staffing levels in accordance with budgetary goals and business volume
Greet guests positively, professionally and as an individual, and monitor guests’ and team member need within your assigned area
More about you
Experience working in a restaurant.
Supervisory experience
Self-motivated, superior organization and guest service abilities
Excellent written and verbal communication skills with customer relation skills
No college degree required
Must be at least 18 years of age
Physical requirements
Must be able to carry up to 35 lbs
Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
Shift details
Evening shift
Day shift
Weekends
Posted June 17, 2025

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