DIRECTOR OF FOOD & NUTRITION SERVICES Position Available In Cumberland, Maine
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Job Description
Morrison Healthcare Salary:
100,000 / year
Other Forms of Compensation:
Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401
K, Training Pay Grade:
13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare’s “Top 100 Best Places to Work in Healthcare” for the past five years, and Training Magazine’s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Are you a driven, innovative foodservice leader looking to make a lasting impact? We’re seeking a Director of Food & Nutrition Services to lead a high-performing team in a dynamic healthcare environment. This is an exciting opportunity for an entrepreneurial-minded manager who thrives on finding smarter, more efficient ways to deliver exceptional service. In this key leadership role, you’ll oversee all aspects of dining operations, from retail and catering to culinary excellence and regulatory compliance. You’ll be the strategic driver of client satisfaction, associate development, and operational performance.
Key Responsibilities:
+ Lead and mentor salaried managers and hourly team members + Oversee all culinary and service operations, ensuring excellence in food quality, safety, and satisfaction + Recruit, train, and manage staff while fostering a culture of accountability and growth + Ensure accurate and timely reporting (inventory, payroll, production, cash handling, etc.) + Maintain high standards in sanitation, infection control, and compliance with
HACCP/OSHA
+ Collaborate with stakeholders to align foodservice operations with client goals + Drive innovation and continuous improvement across all service channels
Preferred Qualifications:
+ B.S. in Food Service Management, Hospitality, or related field (or A.A. with equivalent experience) + 3-5 years of operational foodservice management experience, ideally in healthcare + Proven skills in inventory management, purchasing, cost control, and culinary trends + Hands-on culinary expertise and a passion for food quality and presentation + Experience managing P&L and operating under a contract-managed service model (preferred) + Exceptional leadership, communication, and interpersonal skills + Proficiency with Microsoft Office and related systems + ServSafe® Certification required Why Join Us?
- Lead with purpose in a mission-driven environment
- Inspire a team dedicated to health, quality, and innovation
- Grow your career with opportunities for advancement and impact If you’re a collaborative leader who loves food, thrives on challenge, and delivers results—we want to meet you.
