Find & Apply For Restaurant / Food Service Supervisor Jobs In Hancock, Maine
Restaurant / Food Service Supervisor jobs in Hancock, Maine oversee daily operations, manage staff, ensure quality standards, and handle customer inquiries. Responsibilities include scheduling, training, and maintaining a clean environment. Candidates should have strong leadership skills, food service experience, and excellent communication. Below you can find different Restaurant / Food Service Supervisor positions in Hancock, Maine.
Latest Jobs in Hancock
Salary Information & Job Trends In This City
Restaurant / Food Service Supervisors in Hancock, Maine oversee the daily operations of dining establishments, ensuring customer satisfaction and smooth service. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $36,000 to $48,000 per year - Senior-level Food and Beverage Director salaries range from $50,000 to $70,000 per year The role of the Restaurant / Food Service Supervisor has been a staple in Hancock’s local economy, crucial for managing both small cafes and larger dining facilities. Historically, these supervisors have been pivotal in maintaining the quality and efficiency of service. Over the years, the responsibilities of Restaurant / Food Service Supervisors in Hancock have expanded from basic oversight to include more strategic tasks such as marketing, customer relationship management, and even menu design, reflecting broader changes in the food service industry. Trends in the food service supervision in Hancock, Maine, now emphasize sustainability and local sourcing, with an increased focus on using technology for better customer interaction and operational efficiency.
