Find & Apply For Restaurant / Food Service Supervisor Jobs In Knox, Maine
Restaurant / Food Service Supervisor jobs in Knox, Maine require overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Supervisors handle customer complaints, monitor inventory, and enforce safety regulations. Strong communication and leadership skills are essential. Experience in food service and a high school diploma are typically required. Below you can find different Restaurant / Food Service Supervisor positions in Knox, Maine.
Jobs in Knox
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Knox
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Knox, Maine oversee the daily operations of food service establishments, ensuring quality service and adherence to safety and health regulations. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Knox, Maine has a rich history rooted in the tradition of hospitality and culinary excellence. From small local diners to high-end restaurants, these supervisors have played a crucial role in ensuring customer satisfaction and operational efficiency. Over the years, the Restaurant / Food Service Supervisor position has evolved to encompass not only overseeing day-to-day operations but also managing inventory, staff training, and customer relations. With the rise of food delivery services and online reviews, supervisors now also focus on maintaining a positive online presence and reputation management. Current trends in the Restaurant / Food Service Supervisor role in Knox, Maine include a focus on sustainability, locally sourced ingredients, and accommodating dietary restrictions. Additionally, supervisors are increasingly utilizing technology to streamline operations, such as online ordering systems and inventory management software. Adapting to changing consumer preferences and industry innovations is key for success in this dynamic field.