Find & Apply For Restaurant / Food Service Supervisor Jobs In Lincoln, Maine
Restaurant / Food Service Supervisor jobs in Lincoln, Maine involve overseeing daily operations, supervising staff, ensuring quality control, and maintaining customer satisfaction. Responsibilities include scheduling, training, and resolving customer complaints. Successful candidates must have strong leadership skills, excellent communication, and be able to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in Lincoln, Maine.
Jobs in Lincoln
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FT Meat Lead
Hannaford Brothers Company
Lincoln, ME
Shift Leader
Dunkin' Brands
Lincoln, ME
Shift Lead
Walgreens Boots Alliance
Lincoln, ME
Shift Lead
Walgreens Boots Alliance
Lincoln, ME
Latest Jobs in Lincoln
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Lincoln, Maine oversee the daily operations of food establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Lincoln, Maine has a rich history rooted in the hospitality industry, dating back to the early establishments that served travelers and locals alike. As the food service industry has evolved over the years, so has the role of the Restaurant / Food Service Supervisor in Lincoln, Maine. From traditional sit-down restaurants to fast-food chains and food trucks, supervisors must adapt to different environments and customer preferences. Current trends in the Restaurant / Food Service Supervisor role in Lincoln, Maine include a focus on sustainability practices, locally sourced ingredients, and the integration of technology for efficient operations and customer service. Emphasis is also placed on staff training and development to ensure a high level of service and professionalism.
