Find & Apply For Restaurant / Food Service Supervisor Jobs In Penobscot, Maine
Restaurant / Food Service Supervisor jobs in Penobscot, Maine require overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training, enforcing safety regulations, and resolving customer complaints. Successful candidates have strong leadership skills, excellent communication, and experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in Penobscot, Maine.
shift supervisor – Store# 71113, BANGOR, 693 BROADWAY
Starbucks
Penobscot, ME
Shift Lead
Walgreens Boots Alliance
Penobscot, ME
FT Seafood Lead
Hannaford Brothers Company
Penobscot, ME
Shift Leader
Pizza Hut
Penobscot, ME
Shift Leader
Pizza Hut
Penobscot, ME
SPD SHIFT LEADER – Evening Shift
Covenant Health
Penobscot, ME
Shift Lead
Walgreens Boots Alliance
Penobscot, ME
Latest Jobs in Penobscot
Salary Information & Job Trends In This City
Restaurant and food service supervisors in Penobscot, Maine, play an essential role in managing daily operations and ensuring customer satisfaction in local eateries. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of the restaurant and food service supervisor in Penobscot has roots dating back to when the town's first eateries opened to cater to locals and travelers. These supervisors were key to maintaining service quality and operational efficiency. Over the years, the responsibilities of food service supervisors in Penobscot have evolved from basic oversight to include more complex tasks such as inventory management, staff training, and adherence to health regulations, reflecting broader industry trends. Recent trends influencing restaurant and food service supervisors in Penobscot include the adoption of digital tools for reservation and inventory management, increased focus on sustainable practices, and the importance of creating a memorable dining experience to attract repeat business.