Find & Apply For Restaurant / Food Service Supervisor Jobs In Sagadahoc, Maine
Restaurant/Food Service Supervisor jobs in Sagadahoc, Maine oversee daily operations, manage staff, ensure food safety standards are met, and provide excellent customer service. Responsibilities include scheduling, training, and maintaining inventory. Candidates should have previous supervisory experience, strong communication skills, and be able to work in a fast-paced environment. Below you can find different Restaurant/Food Service Supervisor positions in Sagadahoc, Maine.
Jobs in Sagadahoc
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 09299, TOPSHAM & FAIR MALL ROAD
Starbucks
Sagadahoc, ME
FT Dairy Frozen Food Lead
Hannaford Brothers Company
Sagadahoc, ME
Front Line Supervisor, Paint – 3rd Shift
General Dynamics
Sagadahoc, ME
Latest Jobs in Sagadahoc
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Sagadahoc, Maine oversee the daily operations of food service establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Sagadahoc, Maine has a rich history rooted in the culinary traditions of the region. From small local diners to upscale restaurants, these supervisors have been instrumental in maintaining high standards of service and quality. Over the years, the role of Restaurant / Food Service Supervisor in Sagadahoc, Maine has evolved to incorporate modern technologies and trends in the food service industry. With a focus on efficiency, customer experience, and staff management, supervisors play a crucial role in the success of food service establishments. Current trends in the Restaurant / Food Service Supervisor role in Sagadahoc, Maine include a growing emphasis on sustainability, locally-sourced ingredients, and diverse menu offerings to cater to changing consumer preferences. Additionally, supervisors are increasingly utilizing technology to streamline operations and enhance the overall dining experience for customers.