Find & Apply For Restaurant / Food Service Supervisor Jobs In Somerset, Maine

Restaurant / Food Service Supervisor jobs in Somerset, Maine involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and resolving issues. Strong communication and leadership skills are essential. Experience in food service and a high school diploma are typically required for these positions. Below you can find different Restaurant / Food Service Supervisor positions in Somerset, Maine.

Latest Jobs in Somerset

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Somerset, Maine oversee and coordinate food service operations in various establishments. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Somerset, Maine has a rich history rooted in the culinary traditions of the region. From traditional family-owned diners to modern upscale eateries, these supervisors have played a crucial role in ensuring quality service and customer satisfaction. Over the years, the position of Restaurant / Food Service Supervisor in Somerset, Maine has evolved to encompass not only overseeing day-to-day operations but also implementing innovative strategies to enhance efficiency and profitability. With changing consumer preferences and industry trends, supervisors have adapted to new technologies and culinary trends to stay competitive in the market. Current trends in the Restaurant / Food Service industry in Somerset, Maine include a growing emphasis on locally sourced ingredients, sustainable practices, and diverse menu offerings to cater to a wide range of dietary preferences. Restaurant / Food Service Supervisors are also focusing on staff training and development to provide excellent customer service and create a positive dining experience for patrons.

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