Find & Apply For Restaurant / Food Service Supervisor Jobs In York, Maine
Restaurant / Food Service Supervisor jobs in York, Maine involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training, handling customer inquiries, and ensuring compliance with health and safety regulations. Successful candidates possess strong leadership and communication skills, with previous experience in the food service industry. Below you can find different Restaurant / Food Service Supervisor positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
York, ME
Amatos QSR Lead Representative, Full or Part Time
Circle K
York, ME
shift supervisor – Store# 07907, KITTERY
Starbucks
York, ME
Shift Lead
Walgreens Boots Alliance
York, ME
Restaurant Supervisor – Part Time
Giri Hotel Management
York, ME
Shift Leader
Pizza Hut
York, ME
Service Leader
Chipotle
York, ME
shift supervisor – Store# 07916, SACO
Starbucks
York, ME
shift supervisor – Store# 48490, Biddeford, Alfred St
Starbucks
York, ME
Shift Lead
Walgreens Boots Alliance
York, ME
shift leader
Einstein Noah Restaurant Group
York, ME
Latest Jobs in York
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in York, Maine, oversee operations in various dining establishments ensuring efficient service and customer satisfaction. - Entry-level Food Supervisor salaries range from $30,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant and Food Service Supervisor in York has a rich history, rooted in the town’s development as a tourist destination. Initially, supervisors were often family members who managed small, family-owned restaurants catering to local residents and visitors. Over the years, the position of Restaurant and Food Service Supervisor in York has evolved from basic oversight to encompassing a wide range of responsibilities including staff training, inventory management, customer service, and compliance with health and safety regulations. Today, trends in the food service supervision in York include the adoption of sustainable practices and local sourcing, the integration of technology in managing restaurant operations, and a greater focus on creating unique dining experiences to attract tourists.