Kitchen Supervisor Position Available In Clay, Missouri

Kitchen Supervisor The Salvation Army USA Central Territory United States, Missouri, Kansas City Jun 22, 2025 Kitchen Supervisor – The Salvation Army Adult Rehabilitation Center About Us The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible, motivated by the love of God. The mission of The Salvation Army is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. Job Overview Join our team in “Doing the Most Good” as Kitchen Supervisor. This role combines culinary leadership with rehabilitation support, overseeing both kitchen operations and work therapy training. You’ll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development.

Pay Rate:

$16.00/hr.

Status:

Full Time, 40 Hours per Week Key Responsibilities Kitchen Leadership & Training Supervise kitchen staff and assistant cook
Train and mentor beneficiaries in work therapy program
Schedule kitchen operations for optimal meal service
Create supportive learning environment for skill development
Work alongside beneficiary staff when needed Menu Planning & Food Service Plan nutritious menus within budget constraints
Order food supplies and manage inventory
Conduct bi-weekly inventory of unused items
Ensure timely meal preparation and service
Maintain high standards of food quality Program Support Coordinate with rehabilitation staff regarding beneficiary services
Support work therapy skill development
Monitor staffing needs and communicate with management
Maintain clean and safe kitchen environment
Support The Salvation Army’s mission Administrative Duties Manage kitchen schedules and workflows
Monitor budget and food costs
Maintain inventory records
Ensure compliance with health regulations
Coordinate with program leadership Qualifications Required Education & Experience Graduate of accredited food service program
Minimum one year institutional cooking experience
Management experience required
Food safety certification preferred
Experience training or mentoring others Skills & Abilities Strong leadership and teaching abilities
Menu planning and budget management
Basic math skills for inventory and portions
Effective communication skills
Problem-solving capabilities Physical Requirements Ability to stand for extended periods
Lift up to 50 pounds occasionally
Regular lifting of 10-25 pounds
Manual dexterity for food preparation
Close vision for detailed work What We Offer Leadership role in mission-driven organization
Professional development opportunities
Comprehensive benefits package
Meaningful community impact
Supportive team environment Work Environment Kitchen setting with moderate noise level
Warm and humid conditions
Fast-paced atmosphere
Variable schedule as needed The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. Must pass all applicable background checks.